Wedding cakes are lots of work!

Last night Mark and I decorated a wedding cake for a friend of his. He arrived with Dolly at 830 and we finished the cake at 1230. It turned out perfectly. Vanilla pound cake with a creamy caramel filling, vanilla butter cream and vanilla fondant. Mark who used to be a baker did some beautiful free hand  piping on the side.

I also picked up some green and purple supplies for the  princess party  photo shoot. I am hoping to get everything finished this week so we can take photos this weekend.

I also uploaded new cupcake liners into the store. Check them out!